4.9 from 129 votes
Crock Pot Green Enchilada Chicken Soup
Crock pot green enchilada chicken soup is so creamy. The cheese and green enchilada sauce create a rich and creamy soup with hearty chicken.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 917 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 6 boneless skinless chicken thighs Diced
- 2 White Beans Canned 15 oz, drained and rinsed
- 28 oz can green enchilada sauce
- 4 oz salsa verde
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup heavy whipping cream
- 2 cups shredded Monterey jack cheese
- 8 oz cream cheese diced into small pieces
- 3 cups chicken broth
- 1 Tablespoon cornstarch
- Toppings:
- 1 avocado sliced
- 1 bunch cilantro chopped
- 1 cup sour cream
Instructions
- Add the chicken, beans, green enchilada sauce, salsa verde, chicken broth, salt and pepper to the crock pot.
- Cover and cook on low for 5-6 hours or on high for 3 hours.
- Stir the cornstarch into the heavy whipping cream. Then stir the heavy whipping cream, Monterey Jack Cheese and cream cheese into the crock pot.
- Cover and cook until the cheese has melted (30 minutes to 1 hour).
- Serve topped with the sour cream, avocado slices and cilantro.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
917kcal
(46%)
Carbohydrates
52g
(17%)
Protein
50g
(100%)
Fat
58g
(89%)
Saturated Fat
30g
(150%)
Cholesterol
257mg
(86%)
Sodium
1991mg
(83%)
Potassium
1389mg
(40%)
Fiber
11g
(44%)
Sugar
13g
(26%)
Vitamin A
2718IU
(54%)
Vitamin C
7mg
(8%)
Calcium
508mg
(51%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 917
% Daily Value*
| Calories | 917kcal | 46% |
| Carbohydrates | 52g | 17% |
| Protein | 50g | 100% |
| Fat | 58g | 89% |
| Saturated Fat | 30g | 150% |
| Cholesterol | 257mg | 86% |
| Sodium | 1991mg | 83% |
| Potassium | 1389mg | 30% |
| Fiber | 11g | 44% |
| Sugar | 13g | 26% |
| Vitamin A | 2718IU | 54% |
| Vitamin C | 7mg | 8% |
| Calcium | 508mg | 51% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.