5.0 from 294 votes
Crock Pot Hamburger Hashbrown Casserole Recipe
Crock Pot Hamburger Hashbrown Casserole Recipe is so simple to make and creamy and delicious. Make this easy meal for a dinner your family will love.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6
Calories: 768 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lbs ground beef browned and drained
- 1/2 onion chopped
- 1 package Shredded Hash Brown Potatoes (32 oz.) thawed
- 2 cans Cream of Mushroom Soup
- 1 cup milk
- 2 cups Shredded Colby and Monterey Jack Cheese
- 1 tsp pepper
Instructions
- Brown the ground beef and drain.
- Mix the beef, onion, hash browns, milk, cream of mushroom soups, pepper and 1 cup of cheese together in a bowl.
- Add these ingredients to the crock pot.
- Cover and cook on high for 3 hours or low for 6 hours.
- Top with the left over cheese mixtures for the last 5 minutes of the cooking time.
- Serve and Enjoy!
Cup of Yum
Nutrition Information
Calories
768kcal
(38%)
Carbohydrates
38g
(13%)
Protein
46g
(92%)
Fat
47g
(72%)
Saturated Fat
22g
(110%)
Cholesterol
152mg
(51%)
Sodium
1360mg
(57%)
Potassium
1129mg
(32%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
356IU
(7%)
Vitamin C
13mg
(14%)
Calcium
378mg
(38%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 768
% Daily Value*
| Calories | 768kcal | 38% |
| Carbohydrates | 38g | 13% |
| Protein | 46g | 92% |
| Fat | 47g | 72% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 152mg | 51% |
| Sodium | 1360mg | 57% |
| Potassium | 1129mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 356IU | 7% |
| Vitamin C | 13mg | 14% |
| Calcium | 378mg | 38% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.