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Crock Pot Hard Boiled Eggs Recipe
Your slow cooker can be a surprising way to make hard-boiled eggs! Skip the stovetop for a convenient, hands-off method.
Cook Time
2 hrs mins
Cool time
10 mins
Total Time
2 hrs 40 mins
Servings: 6
Calories: 63 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 6-12 eggs depending on the size of the Crockpot
Instructions
- Add a single layer of eggs to a cold crockpot.
- Add water to the Crockpot, enough to cover the eggs.
- Cook on high for 2 ½ hours.
- When eggs are done, remove them from the crock pot and put them into an ice bath. Let them cool for 10 minutes.
- Peel and serve or store in a sealed container for up to 1 week in the refrigerator.
Cup of Yum
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
0.3g
(0%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
164mg
(55%)
Sodium
62mg
(3%)
Potassium
61mg
(2%)
Sugar
0.2g
(0%)
Vitamin A
238IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 0.3g | 0% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 164mg | 55% |
| Sodium | 62mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 238IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.