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Crock-pot Hashbrown Casserole
5 from 6 votes

Crock-pot Hashbrown Casserole

Slow-cooked to perfection, this hearty Crock-Pot Hash Brown Casserole is enough to feed a crowd.

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 8 servings
Calories: 165 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 cream of chicken soup 10.5-ounce can
  • 1 cup sour cream
  • 1 cup cheddar cheese shredded
  • 1/2 cup onion diced
  • 1/4 teaspoon black pepper ground
  • 1/2 teaspoon kosher salt
  • 16 ounces hash browns frozen shredded

Instructions

    Cup of Yum
  1. Spray the inside of the Crock-Pot with non-stick cooking spray.
  2. In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, diced onion, black pepper, and kosher salt. Stir until all ingredients are well mixed.
  3. Fold in the frozen shredded hash browns into the mixture until they are completely coated.
  4. Transfer the hash brown mixture to the prepared Crock-Pot and spread it out evenly.
  5. Cover the Crock-Pot and cook on low for 3 hours, until the casserole is hot throughout and the cheese is melted.
  6. Serve the hash brown casserole warm as a hearty side dish or a main course.

Nutrition Information

Calories 165kcal (8%) Carbohydrates 13g (4%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Cholesterol 31mg (10%) Sodium 260mg (11%) Potassium 224mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 321IU (6%) Vitamin C 6mg (7%) Calcium 137mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 165

% Daily Value*

Calories 165kcal 8%
Carbohydrates 13g 4%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 31mg 10%
Sodium 260mg 11%
Potassium 224mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 321IU 6%
Vitamin C 6mg 7%
Calcium 137mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.