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Crock Pot Hawaiian Chicken
Looking for a simple and delicious dinner recipe that the whole family will love? Look no further than Crock Pot Hawaiian Chicken! This recipe is not only tasty, but it’s also easy to make and requires minimal prep work.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings:
6
Calories:
262 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 ounce can pineapple crushed, in juice
- 1/2 cup soy sauce low sodium
- 3 tablespoons honey
- 1 tablespoon ginger grated fresh
- 1 small garlic clove, minced
- 1 1/2 pounds chicken breast bone-in and skinless
- 1 pound chicken thigh boneless and skinless
Instructions
Crock Pot Hawaiian Chicken:
- Place the crushed pineapple with juice, soy sauce, honey, ginger and garlic in a large bowl and whisk to combine.
- Place the chicken in the slow cooker, pour the sauce over and turn to coat.
- Cook on low 4 hours or on high 2 hours, or until chicken is cooked through.
- Serve over rice and top with extra sauce. Instructions to thicken the sauce if desired are below.
Cup of Yum
Thickening the Sauce (optional):
- Combine 1 cup leftover juice, 1 teaspoon corn starch, and 1 teaspoon soy sauce in a sauce pan over medium high heat. Bring to a boil then reduce to a simmer until thickened.
Notes
- Storage Instructions: Transfer leftovers to an airtight container and store in the refrigerator for up to 3 days.
- Freezing Instructions: This recipe freezes easily. Just transfer to an airtight freezer container or bag. Freeze for up to 3 months. When you're ready to eat, thaw in the refrigerator overnight before reheating. I like to reheat in the oven!
Nutrition Information
Calories
262kcal
(13%)
Carbohydrates
16g
(5%)
Protein
36g
(72%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.03g
(2%)
Cholesterol
130mg
(43%)
Sodium
939mg
(39%)
Potassium
655mg
(14%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
64IU
(1%)
Vitamin C
5mg
(6%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 262
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 16g | 5% |
| Protein | 36g | 72% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 130mg | 43% |
| Sodium | 939mg | 39% |
| Potassium | 655mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 64IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.