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Crock Pot Honey Garlic Whole Chicken & Vegetables
Crock Pot Honey Garlic Whole Chicken & Vegetables! Roast a whole chicken in your crock pot with a delicious honey garlic sauce & vegetables for the perfect easy dinner!
Prep Time
20 mins
Cook Time
5 hrs
Total Time
5 hrs 20 mins
Servings: 6 servings
Calories: 563 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 whole chicken 3-4 lbs, trussed
- 4 cups of peeled potatoes cut into large chunks
- 2-4 cups of carrots chopped into large pieces
- 1/2 cup soy sauce make it low sodium if salt bothers you
- 1 cup liquid honey
- 2 tablespoons ketchup
- 1/2 teaspoon ginger
- 1 teaspoon garlic powder
Instructions
- Place the potatoes into your slow cooker. Arrange the chicken on top, making sure that the lid will still fit. You might have to shift vegetables around to do so.
- Place the carrots on top.
- Whisk together the sauce ingredients, then pour over the chicken.
- Place the lid on top (using tinfoil between to seal if wanted) and cook on low for 8-9 hours or on high for 5-6.
- Remove the inner liner and broil the chicken under your oven broiler until it browns up - this gives it that slight " burnt sugar" taste with the honey garlic. Slight. Don't burn it!
- If you want to thicken the sauce, remove some sauce from the slow cooker ( a baster works well) and whisk 1-2 tbsp of cornstarch into 1/4 up cold water. Whisk into the sauce then bring to a low boil on the stove until the mixture thickens and turns clear.
- Serve and enjoy.
Cup of Yum
Notes
- Nutritional data will vary depending on size of chicken and amount of vegetables used
Nutrition Information
Calories
563kcal
(28%)
Carbohydrates
71g
(24%)
Protein
29g
(58%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Cholesterol
95mg
(32%)
Sodium
1266mg
(53%)
Potassium
1049mg
(30%)
Fiber
5g
(20%)
Sugar
49g
(98%)
Vitamin A
7335IU
(147%)
Vitamin C
21mg
(23%)
Calcium
77mg
(8%)
Iron
6.5mg
(36%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 563
% Daily Value*
| Calories | 563kcal | 28% |
| Carbohydrates | 71g | 24% |
| Protein | 29g | 58% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 95mg | 32% |
| Sodium | 1266mg | 53% |
| Potassium | 1049mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 49g | 98% |
| Vitamin A | 7335IU | 147% |
| Vitamin C | 21mg | 23% |
| Calcium | 77mg | 8% |
| Iron | 6.5mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.