4.8 from 159 votes
Crock Pot Honey Mustard Chicken
A super flavorful, easy, weeknight Honey Mustard Chicken made in your crock pot!
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 4 people
Calories: 393 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lbs boneless skinless chicken breasts
- 2 teaspoons salt
- 1/2 cup Dijon mustard
- 1/3 cup honey
- 5 garlic cloves minced
- 1 cup chicken stock
- 1/2 teaspoon liquid smoke optional
- 1/2 teaspoon pepper
- 1 teaspoon cumin
Instructions
- Prep: Season the chicken breasts with salt and place in the crock pot. Add the remaining ingredients in a medium-sized bowl or pyrex and mix well.
- Slow Cook: Pour honey mustard mixture over chicken. Cook on high for 4 hrs or low for 8 hrs.
- Serve: Shred chicken and serve over rice, potatoes, in sliders, or with your favorite sides!
Cup of Yum
Notes
- Storage
- Storage
- Fridge: Store cooked leftover chicken in the fridge for up to 3 days.
- Freezer: Let cool and then store cooked shredded chicken and sauce in freezer-safe containers for up to 4 months.
- Prep in Advance
- Prep in Advance
- Prepare in advance by prepping everything and storing it in the fridge overnight.
- Prepare the honey mustard sauce up to 3 days in advance.
Nutrition Information
Calories
393kcal
(20%)
Carbohydrates
29g
(10%)
Protein
51g
(102%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
147mg
(49%)
Sodium
1858mg
(77%)
Potassium
991mg
(28%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
100IU
(2%)
Vitamin C
4mg
(4%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 393
% Daily Value*
| Calories | 393kcal | 20% |
| Carbohydrates | 29g | 10% |
| Protein | 51g | 102% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 147mg | 49% |
| Sodium | 1858mg | 77% |
| Potassium | 991mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.