5 from 2 votes
Crock Pot Honey Mustard Chicken
Crock Pot Honey Mustard Chicken is a delicious blend of sweet and savory. You will love this tender chicken that is easy and makes an amazing dinner.
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings:
6
Calories:
295 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds chicken breast boneless, skinless
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 Tablespoons whole grain mustard
- 2 Tablespoons apple cider vinegar
- 1 Tablespoon olive oil
- 2 cloves garlic (minced)
Instructions
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, and smoked paprika. Place the seasoned chicken breasts in the crock pot.
- In a medium bowl, whisk together the honey, Dijon mustard, whole grain mustard, apple cider vinegar, olive oil, and minced garlic to create the honey mustard sauce.
- Pour the honey mustard sauce over the chicken breasts in the crock pot, making sure the chicken is evenly coated.
- Cover the crock pot and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and reaches an internal temperature of 165°F.
- Once done, remove the chicken breasts from the crock pot and place them on a cutting board. Use two forks to shred the chicken into bite-sized pieces.
- Return the shredded chicken to the crock pot and stir to coat it evenly with the honey mustard sauce.
- Serve immediately while warm and enjoy!
Cup of Yum
Notes
- I like the combination of Dijon mustard and whole grain mustard in the sauce that adds a nice texture and depth of flavor, but you can use all Dijon mustard if you don't have whole grain mustard on hand.
- Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
295kcal
(15%)
Carbohydrates
25g
(8%)
Protein
33g
(66%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.02g
(1%)
Cholesterol
97mg
(32%)
Sodium
734mg
(31%)
Potassium
624mg
(13%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
221IU
(4%)
Vitamin C
2mg
(2%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 295
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 25g | 8% |
| Protein | 33g | 66% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 97mg | 32% |
| Sodium | 734mg | 31% |
| Potassium | 624mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 221IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.