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Crock Pot Hot Chocolate
Made with heavy cream, melted chocolate, and sweetened condensed milk, this Crock Pot Hot Chocolate recipe is thick, creamy, and rich. Perfect for holiday parties! Serve with whipped cream, marshmallows, and your other favorite toppings.
Prep Time
5 mins
Cook Time
2 hrs
Servings:
4
Calories:
718 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 ½ cups heavy cream
- 2 cups milk whole
- ½ cup sweetened condensed milk
- ¼ cup cocoa powder unsweetened
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- In a medium slow cooker, whisk together the heavy cream, whole milk, sweetened condensed milk, cocoa powder, and vanilla extract. Note: the cocoa will likely not mix in well, but it will incorporate into the liquid during the heating.
- Stir in the chocolate chips.
- Set the slow cooker to low and cover. Heat for two hours, stirring occasionally.
- Serve hot in mugs with topping of your choice.
Cup of Yum
Nutrition Information
Calories
718kcal
(36%)
Carbohydrates
63g
(21%)
Protein
13g
(26%)
Fat
48g
(74%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.1g
(5%)
Cholesterol
127mg
(42%)
Sodium
151mg
(6%)
Potassium
497mg
(11%)
Fiber
3g
(12%)
Sugar
58g
(116%)
Vitamin A
1746IU
(35%)
Vitamin C
2mg
(2%)
Calcium
375mg
(38%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 718
% Daily Value*
| Calories | 718kcal | 36% |
| Carbohydrates | 63g | 21% |
| Protein | 13g | 26% |
| Fat | 48g | 74% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 127mg | 42% |
| Sodium | 151mg | 6% |
| Potassium | 497mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 58g | 116% |
| Vitamin A | 1746IU | 35% |
| Vitamin C | 2mg | 2% |
| Calcium | 375mg | 38% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.