Servings
Font
Back
4.5 from 63 votes

Crock Pot Hot Dogs

Making Crock Pot hot dogs is the best way to cook for a crowd.

Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 20
Course: Main Course
Cuisine: American

Ingredients

  • hot dogs
  • Buns
  • Desired toppings

Instructions

    Cup of Yum
  1. Add hot dogs to Crock Pot. Stand them up if they fit with the lid on, or lay them down.
  2. Set the Crock Pot to low and for cook 2-3 hours, stirring occasionally. Check and make sure they have reached an internal temperature of 165 F.
  3. Serve immediately with toppings of your choice or turn the Crock Pot to low and keep them warm for up to 2 hours.

Notes

  • 5 Quart Crock Pot - about 20 hot dogs
  • 4 Quart Slow Cooker - about 48 hot dogs
  • 6 Quart Crock Pot - about 60 hot dogs
  • Chili Cheese Dog - Chili, Shredded Cheese, Red Onions, finely diced
  • Chicago Dog - Buns with Poppy Seeds, Tomatoes, sliced thinly, Yellow Mustard, Pickle Relish, White onions, finely diced, Dill pickle spears, Sport peppers or pepperoncini, Celery salt
  • Taco Dog - Beans, Mexican cheese blend, shredded, Pico de Gallo, Pickled Jalapeno slices, Taco Sauce, Queso cheese, crumbled
  • Reuben Dog - Sauerkraut, Swiss cheese, Thousand Island dressing
  • Tex Mex - BBQ Sauce, French fried onions, Sharp Cheese, shredded
  • Garden Dog - Tomatoes, thinly sliced, Cucumbers, diced, Lettuce, cut finely, Mayonnaise
  • BLT Dog - Cherry Tomatoes, cut into quarters, Bacon, cooked and chopped, Lettuce, cut finely, Mayonnaise
  • California Dog - Avocados, sliced thinly, Bacon, cooked and chopped, Pico de Gallo

Nutrition Information

Serving 1g

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories

% Daily Value*

Serving 1g

* Percent Daily Values are based on a 2,000 calorie diet.