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Crock pot Irish Beef Stew
Crock Pot Irish Beef Stew Recipe is a tasty twist on classic stew with a tangy broth loaded with savory meat and vegetables. The slow cooker make it easy!
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 6
Calories: 402 kcal
Course:
Main Course
Cuisine:
Irish
Ingredients
- 1 1/2 pound chuck roast cut into 1 1/2 inch pieces or pre-cut stew meat
- 1/4 cup flour
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 pounds Yukon Gold potatoes quartered
- 1 pound baby carrots
- 1 onion diced
- 1 tablespoon minced garlic
- 5 cups beef broth
- 1 8 oz can tomato paste
- 1/4 cup red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried thyme
- 2 bay leaves
- Fresh parsley chopped to top
Instructions
- In a large bag, place the roast, flour, salt and pepper. Toss to coat. Place in the bottom of the crock pot.
- Pour everything else on top.
- Cover and cook on low for 8 hours or until beef is tender
- Remove the bay leaves and serve.
- Top with fresh parsley.
Cup of Yum
Nutrition Information
Calories
402kcal
(20%)
Carbohydrates
40g
(13%)
Protein
31g
(62%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
78mg
(26%)
Sodium
2052mg
(86%)
Potassium
1769mg
(51%)
Fiber
8g
(32%)
Sugar
10g
(20%)
Vitamin A
11114IU
(222%)
Vitamin C
31mg
(34%)
Calcium
136mg
(14%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 402
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 40g | 13% |
| Protein | 31g | 62% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 78mg | 26% |
| Sodium | 2052mg | 86% |
| Potassium | 1769mg | 38% |
| Fiber | 8g | 32% |
| Sugar | 10g | 20% |
| Vitamin A | 11114IU | 222% |
| Vitamin C | 31mg | 34% |
| Calcium | 136mg | 14% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.