5.0 from 435 votes
Crock Pot Italian Beef Sandwiches
These CrockPot Italian Beef Sandwiches are perfect for tailgate season! With just a few simple ingredients, this easy slow cooker beef recipe is a favorite!
Prep Time
15 mins
Cook Time
5 hrs
Total Time
5 hrs 15 mins
Servings: 12 servings
Calories: 563 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 4 pounds chuck roast or rump roast
- 1 tablespoon vegetable oil
- 1 onion sliced
- 0.7 ounces Italian dressing mix 1 packet
- 16 ounces sliced pepperoncini peppers with juice
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- 12 Hoagie rolls or 24 slider rolls
- spicy giardiniera or pickled vegetables for serving
Instructions
- Heat the oil in a large skillet over medium high heat. Add the roast to the pan and cook without turning until it is browned on one side. Flip the roast over and brown on the other side.
- Place onion in the bottom of a 6 qt slow cooker.
- Place the browned roast on top of onions. Sprinkle with Italian dressing and seasoning.
- Add broth and pepperoncini peppers with ½ cup of the juices.
- Cook on high 5-6 hours or on low 9-10 hours until beef is very tender.
- Shred beef using forks and return to the juices. Allow to cook an additional 20 minutes.
- Serve over rolls and top with pickled vegetables or peppers.
Cup of Yum
Nutrition Information
Calories
563
(28%)
Carbohydrates
36g
(12%)
Protein
42g
(84%)
Fat
28g
(43%)
Saturated Fat
12g
(60%)
Cholesterol
124mg
(41%)
Sodium
439mg
(18%)
Potassium
701mg
(20%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
398IU
(8%)
Vitamin C
32mg
(36%)
Calcium
299mg
(30%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 563
% Daily Value*
| Calories | 563 | 28% |
| Carbohydrates | 36g | 12% |
| Protein | 42g | 84% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 124mg | 41% |
| Sodium | 439mg | 18% |
| Potassium | 701mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 398IU | 8% |
| Vitamin C | 32mg | 36% |
| Calcium | 299mg | 30% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.