4.9 from 126 votes
Crock Pot Italian Meatball Soup
Crock pot Italian meatball soup is so tasty and really easy in the slow cooker. Make this toss and go meal in minutes for a great meal.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 550 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 package Frozen Beef Meatballs 24 oz.
- 1 can crushed tomatoes 15 oz.
- 1 Can of Tomato Sauce 8 oz.
- 6 cups beef broth
- 1/2 onion Diced
- 2 stalks celery Diced
- 2 carrots Peeled and Diced
- 2 tsp Italian seasoning
- 1 tsp of salt
- 1 tsp of pepper
- 1 1/2 cup ditalini pasta
- fresh parsley Chopped
- 1/2 cup shredded Parmesan cheese
Instructions
- Place all the ingredients except for the pasta, parsley and parmesan cheese in a crock pot.
- Stir and cover.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in the Pasta for the last 30 minutes if cooking on low and 15 minutes if cooking on high.
- Serve topped with the chopped parsley and shredded parmesan cheese.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
550kcal
(28%)
Carbohydrates
42g
(14%)
Protein
32g
(64%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Cholesterol
87mg
(29%)
Sodium
1787mg
(74%)
Potassium
975mg
(28%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
3788IU
(76%)
Vitamin C
12mg
(13%)
Calcium
185mg
(19%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 550
% Daily Value*
| Calories | 550kcal | 28% |
| Carbohydrates | 42g | 14% |
| Protein | 32g | 64% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 87mg | 29% |
| Sodium | 1787mg | 74% |
| Potassium | 975mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 3788IU | 76% |
| Vitamin C | 12mg | 13% |
| Calcium | 185mg | 19% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.