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Crock Pot Italian Sausage Rigatoni Recipe

Crock Pot Italian Sausage Rigatoni Recipe is a one pot meal perfect for busy families. The Italian sausage give the pasta amazing flavor for a great meal.

Prep Time
15 mins
Cook Time
6 hrs
Servings: 6
Calories: 695 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 pound ground Italian sausage
  • 16 oz package of uncooked Rigatoni
  • 2 tsp minced garlic 
  • 1/2 onion chopped
  • 1 - 16 oz can petite diced tomatoes
  • 1 - 8 oz Can of Tomato Sauce
  • 2 tsp Italian seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • 3 cups beef broth
  • 8 oz shredded Mozzarella cheese
  • shredded Parmesan cheese optional

Instructions

    Cup of Yum
  1. In a skillet over medium heat, cook the ground Italian sausage until it is brown. (Or use your Ninja)
  2. Add to a 6 quart slow cooker.
  3. Add in onion, seasonings, diced tomatoes, tomato sauce and broth. Stir to combine.
  4. Cover and cook on low for 6-8 hours or high for 3-4.
  5. 30 minutes before serving stir in the pasta. It will look very watery but don't worry the pasta will soak it up. Cover and cook for approximately 30 minutes until the desired tenderness is reached.
  6. Stir in the mozzarella cheese until melted.
  7. Serve immediately and top with parmesan cheese if desired.
  8. Enjoy!

Nutrition Information

Calories 695kcal (35%) Carbohydrates 65g (22%) Protein 32g (64%) Fat 34g (52%) Saturated Fat 14g (70%) Cholesterol 87mg (29%) Sodium 1860mg (78%) Potassium 766mg (22%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 544IU (11%) Vitamin C 13mg (14%) Calcium 270mg (27%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 695

% Daily Value*

Calories 695kcal 35%
Carbohydrates 65g 22%
Protein 32g 64%
Fat 34g 52%
Saturated Fat 14g 70%
Cholesterol 87mg 29%
Sodium 1860mg 78%
Potassium 766mg 16%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 544IU 11%
Vitamin C 13mg 14%
Calcium 270mg 27%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.