4.9 from 45 votes
Crock Pot Italian Wedding Soup
Crock Pot Italian Wedding Soup Recipe has everything you need for a great meal. The chicken meatballs, orzo pasta and veggies make a tasty and easy dinner.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 486 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 pkg frozen chicken meatballs 24 oz
- 1/4 onion chopped
- 3 large carrots chopped
- 2 stalks celery diced
- 3 teaspoon minced garlic
- 1/2 teaspoon dried thyme
- 8 cups chicken broth
- 1 1/2 cup orzo pasta
- 4 cups spinach chopped
- 1/2 cup Parmesan Cheese optional to top
Instructions
- Place everything but the orzo and the spinach in the crock pot.
- Cover and cook on low for 6 hours.
- 15-20 minutes before you are ready to at stir in the orzo and the chopped spinach.
- Cook until the pasta is soft.
- Serve immediately with fresh parmesan cheese.
Cup of Yum
Nutrition Information
Calories
486kcal
(24%)
Carbohydrates
40g
(13%)
Protein
37g
(74%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Cholesterol
114mg
(38%)
Sodium
809mg
(34%)
Potassium
578mg
(17%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
7035IU
(141%)
Vitamin C
7.8mg
(9%)
Calcium
230mg
(23%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 486
% Daily Value*
| Calories | 486kcal | 24% |
| Carbohydrates | 40g | 13% |
| Protein | 37g | 74% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 114mg | 38% |
| Sodium | 809mg | 34% |
| Potassium | 578mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 7035IU | 141% |
| Vitamin C | 7.8mg | 9% |
| Calcium | 230mg | 23% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.