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Crock Pot Kalua Pork Recipe

Make real Hawaiian Kalua Pork at home in the crock pot with this recipe. Slow cooked in the pork's own juices, seasoned with Hawaiian salt, ginger, and more

Prep Time
5 mins
Cook Time
8 hrs
Servings: 6 -8
Calories: 525 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3-1/2 pound boneless pork shoulder
  • 1-1/2 tbsp liquid smoke
  • ½ tbsp grated ginger
  • 2 tbsp minced garlic 
  • 1-1/2 tbsp Red Hawaiian Sea Salt

Instructions

    Cup of Yum
  1. Place your pork shoulder into your crock pot.
  2. Take a sharp knife and make several 1-2 inch cuts across the top of the meat.
  3. Pour Liquid Smoke over the meat into the deep cuts.
  4. Sprinkle minced garlic, ginger and the Hawaiian Sea Salt over the meat and use your hands to rub it all in, making sure to get some into the deep cuts of meat.
  5. Put the lid of your crock pot on and set to "Low".
  6. Cook your pork for about 8-12 hours. Check the temperature to know when it is ready (160°-190°).

Nutrition Information

Calories 525kcal (26%)

Nutrition Facts

Serving: 6-8

Amount Per Serving

Calories 525

% Daily Value*

Calories 525kcal 26%

* Percent Daily Values are based on a 2,000 calorie diet.