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Crock Pot Lemon Chicken
5 from 3 votes

Crock Pot Lemon Chicken

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
20 mins
Cook Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 4 -6
Course: Main Course, Lunch, Others
Cuisine: American

Ingredients

  • 1/4 cup all-purpose flour
  • 2 pounds chicken breast boneless, skinless, cut into thirds
  • 1/4 cup butter
  • 1 packet Italian dressing mix Good Seasons brand
  • 1/2 cup lemon juice fresh
  • 1/2 cup chicken broth
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Rinse the chicken pieces with water, and then lightly coat them in the flour. Set aside.
  2. Plug in crock pot and turn setting on low heat.
  3. Heat 2 Tablespoons of butter in a large non-stick skillet, over medium-high heat. When butter is melted, add half of the flour-coated chicken pieces. (You don’t want to over-crowd the pan, so you’ll cook the chicken in two batches) Season with salt and pepper.Cook chicken for 3 to 4 minutes or until golden brown on each side. (You’re not cooking the chicken all the way, just getting a golden-brown crust)
  4. Remove chicken from skillet and place in crock pot.
  5. Add the 2 remaining tablespoons of butter in skillet, and cook the remaining flour-coated chicken pieces on each side for 3 to 4 minutes or until golden brown. Remove chicken from skillet and place in crock pot.
  6. Sprinkle the Italian dressing/seasoning mix evenly over the chicken. Pour the lemon juice and chicken broth over the tops. Cover with lid, and cook on low heat for 3 hours.
  7. Serve chicken pieces whole or shredded, with the lemon sauce/broth. Enjoy!