5.0 from 60 votes
Crock Pot Lentil Soup Recipe
Try Slow Cooker Lentil Soup Recipe for a warm and comforting meal sure to be a hit. This soup is packed with flavor and so easy to make.
Prep Time
10 mins
Cook Time
7 hrs
Total Time
7 hrs 10 mins
Servings: 6
Calories: 314 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 16 ounce brown lentils
- 1 small onion finely chopped
- 2 carrots peeled finely chopped
- 2 talks celery diced
- 1 can diced roasted tomatoes (15 oz)
- 6 cups chicken broth
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon fresh parsley
Instructions
- Add all ingredients to the crock pot except for the parsley.
- Cover and cook on low 6-8 hours, or cook on high for 3-4 hours until the lentils are cooked through.
- 15 to 30 minute before serving stir in the parsley.
- Serve warm and enjoy!
Cup of Yum
Notes
- *Refrigerate the leftovers in an air tight container for up to 3-4 days.
Nutrition Information
Calories
314kcal
(16%)
Carbohydrates
54g
(18%)
Protein
22g
(44%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1384mg
(58%)
Potassium
1047mg
(30%)
Fiber
25g
(100%)
Sugar
5g
(10%)
Vitamin A
3823IU
(76%)
Vitamin C
25mg
(28%)
Calcium
97mg
(10%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 314
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 54g | 18% |
| Protein | 22g | 44% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1384mg | 58% |
| Potassium | 1047mg | 22% |
| Fiber | 25g | 100% |
| Sugar | 5g | 10% |
| Vitamin A | 3823IU | 76% |
| Vitamin C | 25mg | 28% |
| Calcium | 97mg | 10% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.