0 from 45 votes
Crock Pot Mac and Cheese {Extra Creamy!}
This extra creamy crock pot mac and cheese is easy to make & a universal crowd-pleaser! It takes minutes to prepare and the crock pot does the rest!
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 6
Calories: 658 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 cups Uncooked Macaroni Noodles equal to 1/2 lb.
- 1 teaspoon onion powder
- ½ teaspoon dry mustard powder
- ½ teaspoon pepper
- 3 cups cheddar cheese
- 1 cup gruyere cheese or additional cup cheddar
- 10.5 oz. cream of chicken soup
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup whole milk optional
Instructions
- Boil the macaroni noodles for 2 minutes less than instructed on package, you don’t want them entirely cooked through as they’ll do more cooking in the slow cooker.
- Combine all ingredients except the milk in the slow cooker. Cook on high for 2 hours or low for 3, stirring once or twice and keeping an eye on the consistency of the pasta.
- Add up to a cup of warm milk if desired for a creamier consistency.
- Serve warm and enjoy!
Cup of Yum
Notes
- Oven Method: After boiling the macaroni, preheat the oven to 350 degrees. Bake 30 minutes covered and 30 minutes uncovered.
Nutrition Information
Calories
658kcal
(33%)
Carbohydrates
31g
(10%)
Protein
26g
(52%)
Fat
46g
(71%)
Saturated Fat
21g
(105%)
Cholesterol
105mg
(35%)
Sodium
909mg
(38%)
Potassium
202mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
995IU
(20%)
Vitamin C
0.2mg
(0%)
Calcium
665mg
(67%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 658
% Daily Value*
| Calories | 658kcal | 33% |
| Carbohydrates | 31g | 10% |
| Protein | 26g | 52% |
| Fat | 46g | 71% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 105mg | 35% |
| Sodium | 909mg | 38% |
| Potassium | 202mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 995IU | 20% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 665mg | 67% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.