5.0 from 1,182 votes
Crock Pot Marry Me Chicken
Creamy and delicious Crockpot Marry Me Chicken is easy to make in the slow cooker. Simple ingredients makes this a family favorite meal.
Prep Time
10 mins
Cook Time
6 hrs 10 mins
Total Time
6 hrs 15 mins
Servings: 6
Calories: 376 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 boneless skinless chicken breasts
- 2 Tablespoons olive oil
- 1 ½ cups chicken broth
- 3 Tablespoons all purpose flour
- 1 cup heavy whipping cream
- 1 Tablespoon minced garlic
- ½ teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1/3 cup sun dried tomatoes drained
- 2 Tablespoons salted butter
- fresh basil optional for garnish
- grated Parmesan cheese optional for garnish
Instructions
- Heat the olive oil in a large skillet over medium high heat. Brown the chicken breasts in the oil for 2-3 minutes per side.
- In a small mixing bowl, whisk together the chicken broth and flour. Add this mixture to a crock pot. Add in the minced garlic, salt, pepper, Italian seasoning and paprika. Gently mix to combine these ingredients.
- Place the chicken breasts in the crock pot and top the chicken with the sun dried tomatoes and butter. Cover and cook on low for 6-7 hours or on high for 3-3.5 hours until the chicken is cooked through. Stir the heavy whipping cream into the crock pot for the last 60 minutes if cooking on low or 30 minutes if cooking on higher.
- Serve warm over pasta topped with the fresh basil and grated parmesan cheese. Enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
- You can easily use boneless skinless chicken thighs in this recipe instead of chicken breasts if you prefer.
Nutrition Information
Calories
376kcal
(19%)
Carbohydrates
9g
(3%)
Protein
27g
(54%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
128mg
(43%)
Sodium
591mg
(25%)
Potassium
703mg
(20%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
960IU
(19%)
Vitamin C
4mg
(4%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 376
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 9g | 3% |
| Protein | 27g | 54% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 128mg | 43% |
| Sodium | 591mg | 25% |
| Potassium | 703mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 960IU | 19% |
| Vitamin C | 4mg | 4% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.