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Crock Pot Mashed Potatoes Recipe
Make Crock Pot Mashed Potatoes Recipe to feed a crowd. This easy way to make mashed potatoes is perfect for holiday cooking and so delicious and creamy.
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 6
Calories: 367 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 lbs Russet potatoes
- 2 Cups milk
- 1/2 cup butter Cut into pieces
- 1 Tbsp minced garlic
- 1 tsp salt
- 1 tsp pepper
Instructions
- Peel and cut your potatoes into chunks.
- Place the potatoes in the crock pot with 1 cup of the milk, salt, pepper, garlic and butter.
- Cover and cook on high for 4-5 hours until the potatoes are slightly soft.
- Then either remove the potatoes to a mixing bowl or mix in your crock pot if it has a ceramic liner (do not mix in a non-stick liner as it will scratch it).
- Mix well with an electric hand mixer. Slightly add in the last 1 cup of milk until the mashed potatoes are the consistency that you desire.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
367kcal
(18%)
Carbohydrates
45g
(15%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
49mg
(16%)
Sodium
570mg
(24%)
Potassium
1053mg
(30%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
604IU
(12%)
Vitamin C
13mg
(14%)
Calcium
126mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 367
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 45g | 15% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 49mg | 16% |
| Sodium | 570mg | 24% |
| Potassium | 1053mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 604IU | 12% |
| Vitamin C | 13mg | 14% |
| Calcium | 126mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.