5 from 3 votes
Crock-pot Meatballs
These simple, savory Crock-Pot Meatballs take just 15 minutes to prep and will fill your home with the aroma of a traditional Italian eatery.
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings:
6
servings
Calories:
171 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pound ground beef lean
- 1/2 cup breadcrumbs Italian seasoned
- 1/4 cup Parmesan Cheese grated
- 1 egg large
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parsley finely chopped, fresh
- 1 jar marinara sauce 24 ounces
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, pepper, and parsley. Mix until just combined, being careful not to overwork the meat.
- Form the mixture into 1 1/2-inch meatballs and place them in the bottom of the Crock-Pot in a single layer.
- Pour the marinara sauce over the meatballs, covering them evenly.
- Set the Crock-Pot to low and cook for 4 hours, until the meatballs are cooked through and tender.
Cup of Yum
Nutrition Information
Calories
171kcal
(9%)
Carbohydrates
8g
(3%)
Protein
20g
(40%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
78mg
(26%)
Sodium
589mg
(25%)
Potassium
317mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
288IU
(6%)
Vitamin C
4mg
(4%)
Calcium
72mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 171
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 20g | 40% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 78mg | 26% |
| Sodium | 589mg | 25% |
| Potassium | 317mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 288IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 72mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.