5.0 from 9 votes
Crock Pot Meatballs with Grape Jelly
These sweet and tangy Crock Pot grape jelly meatballs are perfect appetizers for your next holiday party or Game Day potluck!
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 10 people
Calories: 398 kcal
Course:
Appetizer , Snacks , Dinner
Cuisine:
American
Ingredients
- 1 (26 - 32 ounce) package frozen meatballs
- 2 (12 ounce bottles) chili sauce (I use Heinz chili sauce)
- 1 (18 ounce) jar grape jelly (I use Smucker's grape jelly)
Instructions
- Place the meatballs in a slow cooker.
- In a medium bowl, whisk together the grape jelly and chili sauce.
- Pour the sauce over the meatballs and cook on LOW for 3-4 hours or on HIGH for about 2 hours, until heated through.
- Serve as an appetizer or pair with rice, noodles, mashed potatoes, or crusty bread for an easy weeknight dinner.
Cup of Yum
Notes
- Stovetop Method: In a large saucepan or Dutch oven, whisk together the chili sauce and grape jelly. Stir in the meatballs. Cover and simmer gently over low heat until warm, about 10-15 minutes.
- How to Store: Leftovers will keep in an airtight container in the fridge for 3-4 days or in the freezer for up to 3 months. Reheat the meatballs and sauce in a saucepan over low heat just until warmed through. You can also reheat individual servings in the microwave for about 1 minute.
Nutrition Information
Serving
1/10 of the recipe
Calories
398kcal
(20%)
Carbohydrates
49g
(16%)
Protein
14g
(28%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
53mg
(18%)
Sodium
969mg
(40%)
Potassium
503mg
(14%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
468IU
(9%)
Vitamin C
16mg
(18%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 398
% Daily Value*
| Serving | 1/10 of the recipe | |
| Calories | 398kcal | 20% |
| Carbohydrates | 49g | 16% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 53mg | 18% |
| Sodium | 969mg | 40% |
| Potassium | 503mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 468IU | 9% |
| Vitamin C | 16mg | 18% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.