5 from 21 votes
Crock Pot Mississippi Chicken Sliders
This recipe for Crock Pot Mississippi Chicken Sliders combines chicken breast with au jus gravy mix, ranch dressing mix, butter, and pepperoncini peppers slow-cooked until tender. The shredded chicken soaking in the flavorful juices is served on soft slider buns, making it a hearty and tangy sandwich option ideal for gatherings or casual meals.
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings:
18
servings
Calories:
228 kcal
Course:
Main Course, Appetizer, Lunch
Cuisine:
American
Ingredients
- 3 pounds chicken breast boneless, skinless
- 1 ounce au jus gravy mix (1 packet) recommend McCormick brand
- 1 ounce Ranch dressing mix (1 packet) recommend Hidden Valley brand
- ½ cup butter (1 stick butter)
- 6 Pepperoncini peppers
- 18 slider buns or soft dinner rolls (recommend King's Hawaiian brand)
Instructions
- Place the chicken breasts in the slow cooker and add the remaining ingredients on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- At the end of the cooking time, remove the pepperoncini from the slow cooker and set aside. Remove the chicken to a large bowl and shred it with two forks.
- Return the shredded chicken to the slow cooker and stir it into the cooking juices.
- Serve the chicken on slider buns with the cooked pepperoncini on top or on the side.
Cup of Yum
Notes
- No additional liquid is needed since the chicken releases enough juice during slow cooking.
- Cool chicken completely before refrigerating to keep freshness for up to 3-4 days in an airtight container.
- Freeze portions in labeled containers or zip-top bags for up to 3 months.
- Thaw frozen chicken overnight in the refrigerator before reheating gently on the stovetop or in the microwave.
Nutrition Information
Serving
1
Calories
228kcal
(11%)
Carbohydrates
18g
(6%)
Protein
19g
(38%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
62mg
(21%)
Sodium
471mg
(20%)
Potassium
290mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
192IU
(4%)
Vitamin C
4mg
(4%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18 servings
Amount Per Serving
Calories 228
% Daily Value*
| Serving | 1 | |
| Calories | 228kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 19g | 38% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 471mg | 20% |
| Potassium | 290mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 192IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.