0 from 21 votes
Crock Pot Mississippi Chicken Sliders
These delicious Crock Pot Mississippi Chicken Sliders, made with very simple ingredients and 5-minute prep time, are a multi-purpose recipe that works for both an appetizer and an entree.
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 18 servings
Calories: 228 kcal
Course:
Main Course , Appetizer , Lunch
Cuisine:
American
Ingredients
- 3 pounds chicken breasts boneless, skinless
- 1 ounce au jus gravy mix (1 packet) recommend McCormick brand
- 1 ounce Ranch dressing mix (1 packet) recommend Hidden Valley brand
- ½ cup butter (1 stick butter)
- 6 Pepperoncini peppers
- 18 slider buns or soft dinner rolls (recommend King's Hawaiian brand)
Instructions
- Place the chicken breasts in the slow cooker and add the remaining ingredients on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- At the end of the cooking time, remove the pepperoncini from the slow cooker and set aside. Remove the chicken to a large bowl and shred it with two forks.
- Return the shredded chicken to the slow cooker and stir it into the cooking juices.
- Serve the chicken on slider buns with the cooked pepperoncini on top or on the side.
Cup of Yum
Notes
- No need to add liquid to the slow cooker since the chicken will release its own juices as it cooks.
- To refrigerate - allow the chicken to cool completely and then transfer to an airtight container to store in the refrigerator. Keeps about 3-4 days.
- To freeze - allow the chicken to cool and transfer to a freezer-safe container or transfer individual portions to zip-top bags. Freeze for up to 3 months.
- To reheat -- If frozen, thaw overnight in the refrigerator. Reheat on the stovetop over low heat or in the microwave.
Nutrition Information
Serving
1
Calories
228kcal
(11%)
Carbohydrates
18g
(6%)
Protein
19g
(38%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
62mg
(21%)
Sodium
471mg
(20%)
Potassium
290mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
192IU
(4%)
Vitamin C
4mg
(4%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 228
% Daily Value*
| Serving | 1 | |
| Calories | 228kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 19g | 38% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 471mg | 20% |
| Potassium | 290mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 192IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.