0 from 3 votes
Crock Pot Mississippi Meatballs
If you love meatballs, then you need to make this Crock Pot Mississippi Meatballs. They are easy to make and it starts with Frozen Meatballs.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6
Calories: 447 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 bag bag Frozen Meatballs 32 ounces
- 1 packet au jus gravy mix 1 ounce
- 1 packet Ranch dressing mix 1 ounce
- 8 Mild Pepperoncini Peppers
- 1/4 cup pepperoncini juice from the jar of peppers
- 1/2 cup butter sliced into pieces
Instructions
- Place the meatballs in the bottom of a crock pot.
- Sprinkle the ranch seasoning mix and gravy mix evenly over the top of the meatballs in the crock pot.
- Top with the pepperoncini pepper and juice.
- Place the diced up butter on top of the meatballs.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours.
- Stir the ingredients thoroughly to combine all the ingredients.
- Serve warm and enjoy!
Cup of Yum
Notes
- These meatballs are delicious served over mashed potatoes or rice. Refrigerate the leftovers in an airtight container for up to 5 days.
- If you are sensitive to spice use 1/4 cup water instead of the pepperoncini juice.
Nutrition Information
Calories
447kcal
(22%)
Carbohydrates
3g
(1%)
Protein
19g
(38%)
Fat
39g
(60%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
122mg
(41%)
Sodium
554mg
(23%)
Potassium
330mg
(9%)
Sugar
0.01g
(0%)
Vitamin A
481IU
(10%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 447
% Daily Value*
| Calories | 447kcal | 22% |
| Carbohydrates | 3g | 1% |
| Protein | 19g | 38% |
| Fat | 39g | 60% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 122mg | 41% |
| Sodium | 554mg | 23% |
| Potassium | 330mg | 7% |
| Sugar | 0.01g | 0% |
| Vitamin A | 481IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.