0 from 27 votes
Crock Pot Mississippi Pot Roast
Tender crock pot Mississippi pot roast is flavorful meat that is mad without packets.
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 10
Calories: 295 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3-5 pound boneless chuck roast
- 2 1/2 tablespoons dried minced onion
- 2 teaspoons dried parsley
- 1 teaspoon onion powder
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon better than bouillon beef base
- 1/4 cup salted butter
- 1/2 cup juice from jar pepperoncini peppers
- 4 Pepperoncini peppers
Instructions
- Place the roast in the slow cooker.
- In a small bowl, mix together the ingredients up to the butter. Sprinkle over roast.
- Place butter on top of seasoning, and place the peppers and juice around the roast.
- Cover, and cook on low for 8 hours.
- Shred the beef, and either discard the peppers or serve them with the beef.
Cup of Yum
Notes
- *Nutrition values are estimates.
Nutrition Information
Serving
1g
Calories
295kcal
(15%)
Carbohydrates
2g
(1%)
Protein
26g
(52%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
106mg
(35%)
Sodium
437mg
(18%)
Potassium
501mg
(14%)
Vitamin A
200IU
(4%)
Vitamin C
9.4mg
(10%)
Calcium
29mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 295
% Daily Value*
| Serving | 1g | |
| Calories | 295kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 26g | 52% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 106mg | 35% |
| Sodium | 437mg | 18% |
| Potassium | 501mg | 11% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 9.4mg | 10% |
| Calcium | 29mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.