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Crock pot Monkey Bread
Crock Pot Monkey Bread is easy to make in the slow cooker. Monkey Bread is the perfect brunch or breakfast idea any day of the week.
Prep Time
15 mins
Cook Time
2 hrs 15 mins
Total Time
2 hrs 30 mins
Servings: 8
Calories: 492 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 can buttermilk biscuits 10 count each
- 1/2 cup granulated sugar
- 1 Tbsp ground cinnamon
- 3/4 cup brown sugar
- 3/4 cup butter
Instructions
- Spray a 6 quart crock pot with a non-stick cooking spray.
- Cut the biscuits in 4 pieces each. Then place the biscuit pieces in a large zip lock bag. Add the sugar and cinnamon to the bag. Do not remove the air from the bag. Seal the bag and shake the bag to coat the biscuits with the cinnamon and sugar mixture.
- Add the butter and brown sugar to a microwave safe bowl. Microwave for 1 minute and then whisk the mixture together until well combined.
- Then add half of the biscuits to the slow cooker and then pour half of the butter mixture over the biscuit pieces.
- Top with the remaining biscuits and remaining butter mixture.
- Cover and cook on high for 2-3 hours until cooked through. The edges of the monkey bread will start to brown but the center will still look slightly gooey. Turn the crock pot off and let the mixture sit for 10-15 minutes before serving.
- Then serve while warm and enjoy!
Cup of Yum
Notes
- *Each crock pot cooks slightly differently, so make sure to check on the monkey bread every 45-50 minutes to check for doneness.
- *Store any leftovers in an airtight container at room temperature for up to 3-4 days. I like to reheat the leftovers for 15-20 seconds before enjoying them to make the monkey bread warm and gooey again.
Nutrition Information
Calories
492kcal
(25%)
Carbohydrates
62g
(21%)
Protein
4g
(8%)
Fat
27g
(42%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
687mg
(29%)
Potassium
166mg
(5%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
536IU
(11%)
Vitamin C
1mg
(1%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 492
% Daily Value*
| Calories | 492kcal | 25% |
| Carbohydrates | 62g | 21% |
| Protein | 4g | 8% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 687mg | 29% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 536IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.