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Crock pot Monterey Chicken Recipe
Try this crock pot monterey chicken recipe that is a copy cat Chili's recipe but even easier thanks to the slow cooker! Packed with BBQ sauce and cheese.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 392 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 large boneless skinless chicken breasts
- 1 onion sliced thick
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup barbecue sauce
- 2 cups Shredded Monterey cheese
- 6 slices bacon cooked and crumbled
- 1/2 cup diced tomatoes
- 1/4 cup green onions
Instructions
- In a 6 quart crock pot place the onions on the bottom and the chicken on top.
- Season with salt and pepper.
- Pour the BBQ on top.
- Cook on low for 6 hours or until the chicken is tender.
- 30 minutes before ready to serve top with the cheese and bacon.
- Serve on the onions and top with diced tomatoes and green onions.
Cup of Yum
Nutrition Information
Calories
392kcal
(20%)
Carbohydrates
23g
(8%)
Protein
25g
(50%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
84mg
(28%)
Sodium
1320mg
(55%)
Potassium
470mg
(13%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
480IU
(10%)
Vitamin C
5mg
(6%)
Calcium
313mg
(31%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 392
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 23g | 8% |
| Protein | 25g | 50% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 1320mg | 55% |
| Potassium | 470mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 480IU | 10% |
| Vitamin C | 5mg | 6% |
| Calcium | 313mg | 31% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.