5 from 4 votes
Crock Pot Mozzarella Stuffed Meatballs
Take you meatballs up a notch with this Crockpot Mozzarella Stuffed Meatballs. They are loaded with flavor and made with simple ingredients.
Prep Time
30 mins
Cook Time
4 hrs
Total Time
4 hrs 30 mins
Servings:
6
Calories:
1824 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pound ground beef lean
- 1 egg large, beaten
- 1/3 cup plain breadcrumbs
- 1/3 cup Parmesan Cheese grated
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 Tablespoons parsley fresh, chopped
- 6 ounces mozzarella cheese cut into ½ inch cubes
For the Sauce:
- 28 ounces crushed tomatoes
- 2 teaspoons onion powder
- 1 Tablespoon garlic minced
- 1 Tablespoon Italian seasoning
- 2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
Instructions
- In a large mixing bowl, stir together the beef, egg, breadcrumbs, parmesan cheese, garlic powder, Italian seasoning, salt, pepper and fresh parsley. Mix with your hands or a wooden spoon until just combined (do not over mix).
- Take approximately 2 tablespoons of the meat mixture. Roll it into a ball and place a piece of the cheese into the center of the ball.
- Continue this process until all the meatballs are formed.
- Add all the sauce ingredients to a crock pot. Gently stir to combine all the ingredients and add the meatballs to the crock pot.
- Cover and cook on high for 2-3 hours or on low for 4-6 hours.
- Then the meatballs are ready to serve and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
1824kcal
(91%)
Carbohydrates
113g
(38%)
Protein
171g
(342%)
Fat
79g
(122%)
Saturated Fat
40g
(200%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
26g
(130%)
Trans Fat
2g
(100%)
Cholesterol
608mg
(203%)
Sodium
7265mg
(303%)
Potassium
4487mg
(95%)
Fiber
21g
(84%)
Sugar
48g
(96%)
Vitamin A
3513IU
(70%)
Vitamin C
77mg
(86%)
Calcium
1716mg
(172%)
Iron
28mg
(156%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 1824
% Daily Value*
| Calories | 1824kcal | 91% |
| Carbohydrates | 113g | 38% |
| Protein | 171g | 342% |
| Fat | 79g | 122% |
| Saturated Fat | 40g | 200% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 26g | 130% |
| Trans Fat | 2g | 100% |
| Cholesterol | 608mg | 203% |
| Sodium | 7265mg | 303% |
| Potassium | 4487mg | 95% |
| Fiber | 21g | 84% |
| Sugar | 48g | 96% |
| Vitamin A | 3513IU | 70% |
| Vitamin C | 77mg | 86% |
| Calcium | 1716mg | 172% |
| Iron | 28mg | 156% |
* Percent Daily Values are based on a 2,000 calorie diet.