5.0 from 6 votes
Crock Pot No Peek Chicken
Crock Pot No Peek Chicken is a classic recipe that is easy to make thanks to the slow cooker. This chicken and rice meal is the perfect one pot meal.
Prep Time
15 mins
Cook Time
3 hrs 15 mins
Total Time
3 hrs 45 mins
Servings: 6
Calories: 333 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 1/2 lbs. boneless skinless chicken breasts
- 10.5 oz. cream of chicken soup 1 can
- 10.5 oz. cream of mushroom soup 1 can
- 1 1/2 cups chicken broth
- 1/2 tsp. garlic powder
- 1/2 tsp. pepper
- 2 cups Minute® Instant rice not standard rice
- 1 oz. packet Lipton® onion soup mix
- fresh parsley chopped (to top)
Instructions
- Add the cans of soup, chicken broth, garlic powder, pepper and Minute rice to a large bowl. Mix well.
- Spray the slow cooker with non-stick spray.
- Add half of the above mixture in the slow cooker. Lay over the chicken breasts. Spread over the rest of the rice mixture.
- Sprinkle over the soup mix.
- Cover and cook on HIGH for 3.5 hours. Do not peek during the cooking time!
- Top with fresh parsely
- Serve and enjoy!
Cup of Yum
Notes
- You can use chicken tenders or boneless chicken thighs for this recipe instead of the breasts if you prefer.
Nutrition Information
Calories
333kcal
(17%)
Carbohydrates
34g
(11%)
Protein
31g
(62%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
80mg
(27%)
Sodium
1432mg
(60%)
Potassium
569mg
(16%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
128IU
(3%)
Vitamin C
2mg
(2%)
Calcium
32mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 333
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 31g | 62% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 80mg | 27% |
| Sodium | 1432mg | 60% |
| Potassium | 569mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 128IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 32mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.