4.8 from 30 votes
Crock Pot Olive Garden Zuppa Toscana
Make the famous Olive Garden Zuppa Toscana in a Crock Pot or slow cooker with this easy copycat recipe.
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings:
8
Calories:
505 kcal
Course:
Soup
Cuisine:
Italian
Ingredients
- 1 pound Italian sausage sweet or ho
- 1/4 pound Bacon
- 1 1/2 pounds russet potato peeled, cut in half lengthwise, then sliced 1/4-inch thick
- 1 cup onion chopped
- 1 1/2 quarts chicken stock
- salt to taste
- black pepper to taste
- 2 cups kale or Swiss chard, chopped
- 1 cup heavy cream or half and half
Instructions
- In a large skillet over medium heat, brown the sausage and bacon.
- Drain off excess fat and place the cooked sausage and bacon in a slow cooker.
- Add sliced potatoes, onions, and chicken broth.
- Season with salt and pepper.
- Cook on low for approximately 3 to 3 1/2 hours.
- About 30 to 60 minutes before serving, add chopped kale and heavy cream.
Cup of Yum
Nutrition Information
Calories
505kcal
(25%)
Carbohydrates
26g
(9%)
Protein
17g
(34%)
Fat
36g
(55%)
Saturated Fat
15g
(75%)
Cholesterol
98mg
(33%)
Sodium
784mg
(33%)
Potassium
846mg
(18%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
2110IU
(42%)
Vitamin C
28.1mg
(31%)
Calcium
76mg
(8%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 505
% Daily Value*
| Calories | 505kcal | 25% |
| Carbohydrates | 26g | 9% |
| Protein | 17g | 34% |
| Fat | 36g | 55% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 98mg | 33% |
| Sodium | 784mg | 33% |
| Potassium | 846mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 2110IU | 42% |
| Vitamin C | 28.1mg | 31% |
| Calcium | 76mg | 8% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.