0 from 24 votes
Crock Pot Pinto Beans
Easy and flavorful crock pot pinto beans pair with any meal and require no soaking at all! Only 7 ingredients required.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 8 servings
Calories: 220 kcal
Course:
Side Dish
Cuisine:
Mexican
Ingredients
- 1 pound dry pinto beans
- 1 medium onion, diced
- 1 Jalapeno pepper diced (seeds removed if you don’t want it spicy)
- 4 cloves garlic, minced
- 2 bay leaves
- 10 cups broth (chicken or vegetable)
- 2 teaspoons kosher salt, plus more to taste
Instructions
- Rinse and clean the beans by picking out and discarding any that are shriveled or split, as well as any small rocks that may have made their way into the batch.
- Add the beans to a large slow cooker along with the onion, jalapeno, garlic, bay leaves, and broth.
- Stir to combine, cover, and cook on low for 8 hours (or on high for 5 to 6 hours) until the beans are tender.
- Remove and discard the bay leaves. Stir in the salt, taste, and add more as needed.
- Serve as is, make into refried beans, or store in the fridge or freezer for later use.
Cup of Yum
Nutrition Information
Calories
220kcal
(11%)
Carbohydrates
41g
(14%)
Protein
12g
(24%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Sodium
1764mg
(74%)
Potassium
821mg
(23%)
Fiber
9g
(36%)
Sugar
4g
(8%)
Vitamin A
647IU
(13%)
Vitamin C
7mg
(8%)
Calcium
71mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 41g | 14% |
| Protein | 12g | 24% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 1764mg | 74% |
| Potassium | 821mg | 17% |
| Fiber | 9g | 36% |
| Sugar | 4g | 8% |
| Vitamin A | 647IU | 13% |
| Vitamin C | 7mg | 8% |
| Calcium | 71mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.