0 from 39 votes
Crock Pot Pizza Casserole Recipe
Crock Pot Pizza Casserole is a favorite with kids and adults with only a 15-minute prep. Everyone will be asking for seconds of this flavor-packed pasta dish!
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 4 servings
Calories: 1282 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 16 ounce rotini pasta
- 2 teaspoons olive oil
- 1 pound ground Italian sausage
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ cup onions about 1 small onion
- 3 cups Pizza Sauce or 2 (14 ounce) jars
- 1 10.5 ounce can cream of mushroom soup
- 1 ½ cups mozzarella cheese divided
- 1 ½ cups Colby jack cheese divided
- 1 cup Parmesan Cheese divided
Instructions
- Cook pasta until just under al dente.
- In a medium pan over medium heat, warm oil and add ground sausage. Cook for 5-7 minutes, breaking the sausage as you go until it has been browned on all sides and cooked through. Drain excess grease.
- In a large bowl, add all ingredients together except for half of each cheese.
- Grease slow cooker, pour in the mixed ingredients.
- Top with remaining cheeses.
- Cover with lid and cook on high for 1 1/2-2 hours or low for 3-4 hours.
- Sprinkle with chopped fresh basil (optional).
Cup of Yum
Nutrition Information
Serving
5
Calories
1282kcal
(64%)
Carbohydrates
100g
(33%)
Protein
63g
(126%)
Fat
46g
(71%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
7g
Monounsaturated Fat
27g
Cholesterol
183mg
(61%)
Sodium
3204mg
(134%)
Potassium
1223mg
(35%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Vitamin A
1770IU
(35%)
Vitamin C
17mg
(19%)
Calcium
924mg
(92%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1282
% Daily Value*
| Serving | 5 | |
| Calories | 1282kcal | 64% |
| Carbohydrates | 100g | 33% |
| Protein | 63g | 126% |
| Fat | 46g | 71% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 27g | 135% |
| Cholesterol | 183mg | 61% |
| Sodium | 3204mg | 134% |
| Potassium | 1223mg | 26% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
| Vitamin A | 1770IU | 35% |
| Vitamin C | 17mg | 19% |
| Calcium | 924mg | 92% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.