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Crock Pot Pork Chops
This Crock Pot Pork Chops recipe has only 4 ingredients and hardly any prep time! The pork chops slow cook in a delicious, creamy, savory, sauce you will love.
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 8
Calories: 313 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 8 pork chops thinly sliced
- 1 envelope Hidden Valley Ranch dressing mix
- 10.5 ounces condensed cream of chicken soup
- 10.5 ounces condensed cream of mushroom soup
Instructions
- Spray slow cooker with cooking spray. Place pork chops in the slow cooker.
- Sprinkle ranch dressing powder evenly over the pork chops (front and back).
- Combine soups in a bowl and stir. Pour evenly over pork chops. Cook on low heat for 6-8 hours (or high heat for about 3-4 hours).
- Remove pork chops and use the gravy to pour over a side of mashed potatoes, rice, or egg noodles.
Cup of Yum
Notes
- Condensed cream of celery soup can be substituted for cream of mushroom soup or cream of chicken soup.
- For best results, cook the pork chops on low. The pork chops tend to dry out a little more when cooked on high.
- If you need to make this recipe faster, try our Instant Pot Pork Chops recipe.
Nutrition Information
Calories
313kcal
(16%)
Carbohydrates
10g
(3%)
Protein
33g
(66%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
98mg
(33%)
Sodium
1216mg
(51%)
Potassium
610mg
(17%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
115IU
(2%)
Calcium
21mg
(2%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 313
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 10g | 3% |
| Protein | 33g | 66% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 98mg | 33% |
| Sodium | 1216mg | 51% |
| Potassium | 610mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 115IU | 2% |
| Calcium | 21mg | 2% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.