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Crock Pot Pork Chops with Mushroom Soup Recipe
Crock pot pork chops with mushroom soup recipe has just a few simple ingredients and takes minimal prep.
Servings: 6
Calories: 325 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons olive oil divided
- 1 small onion ½ cup chopped onion
- 6 pork chops, bone in or boneless about 2 pounds
- salt and pepper to taste
- ½ teaspoon garlic powder
- 1 can cream of mushroom soup 10.5 ounces
- 1 can cream of celery soup 10.5 ounces
Instructions
- Heat 1 tablespoon olive oil in large skillet over medium-high heat.
- Add onions and cook until soft and translucent, about 3 minutes. Then add remaining olive oil.
- Add the pork chops to the frying pan in single layer, seasoning with salt, pepper and garlic powder.
- Brown pork chops on both sides, for about 3 minutes per side.
- Put the browned pork chops in the insert of the slow cooker.
- In a small bowl, whisk together soups until they are smooth and creamy. Pour the soup mixture over pork chops.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve the crockpot pork chops immediately with mashed potatoes or white rice.
Cup of Yum
Notes
- Substitute cream of chicken soup if you prefer.
- Boneless pork chops cook quicker than bone-in because they tend to be thinner and leaner.
- Spoon the mushroom sauce over the pork chops when serving.
- Substitute cream of chicken soup if you prefer.
- Use a crock pot liner to make cleanup simple.
- Boneless pork chops cook quicker than bone-in because they tend to be thinner and leaner.
- Spoon the mushroom sauce over the pork chops when serving.
Nutrition Information
Calories
325kcal
(16%)
Carbohydrates
8g
(3%)
Protein
32g
(64%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
98mg
(33%)
Sodium
688mg
(29%)
Potassium
643mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
149IU
(3%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 325
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 8g | 3% |
| Protein | 32g | 64% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 98mg | 33% |
| Sodium | 688mg | 29% |
| Potassium | 643mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 149IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.