4.4 from 57 votes
Crock Pot Pork Roast
The perfect slow cooker dinner idea! Made with a savory, sweet orange sauce, this simple Crock Pot Pork Roast recipe is one you'll make over and over again!
Prep Time
5 mins
Cook Time
6 hrs 5 mins
Total Time
6 hrs 15 mins
Servings: 6 servings
Calories: 402 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 pound boneless pork loin roast
- 2 Tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
Orange Sauce:
- ¼ cup orange marmalade
- 2 Tbsp hoisin sauce
- 2 Tbsp balsamic vinegar
- 1 Tbsp honey
- 1 tsp ground pepper
- 1 tsp garlic salt
Instructions
- Heat a skillet over medium-high heat, and add the olive oil. While skillet heats, salt and pepper all sides of the pork roast. In the hot skillet, sear each side of the pork roast for 2 minutes, and the ends of the pork roast for one minute each. Transfer the seared roast to a slow cooker.
- In a medium bowl, whisk together the marmalade, Hoisin sauce, vinegar, honey, pepper and garlic salt. Pour over the roast.
- Cook the roast in the slow cooker on LOW for 6 hours or on HIGH for 4 hours (until your roast reaches an internal temperature of 145 degrees F). Remove from the slow cooker, slice the roast, and serve with the remaining orange sauce over the top of the pork slices.
Cup of Yum
Nutrition Information
Calories
402kcal
(20%)
Carbohydrates
15g
(5%)
Protein
51g
(102%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
143mg
(48%)
Sodium
981mg
(41%)
Potassium
860mg
(25%)
Sugar
13g
(26%)
Vitamin C
0.7mg
(1%)
Calcium
18mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 402
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 15g | 5% |
| Protein | 51g | 102% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 143mg | 48% |
| Sodium | 981mg | 41% |
| Potassium | 860mg | 18% |
| Sugar | 13g | 26% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.