5.0 from 36 votes
Crock Pot Pork Stew
This Slow Cooker Pork Stew is loaded with pork and vegetables. It is cooked in a flavorful broth in the slow cooker to make an easy meal.
Prep Time
15 mins
Cook Time
6 hrs 15 mins
Total Time
6 hrs 45 mins
Servings: 6
Calories: 380 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lb pork shoulder cut into 2 inch pieces
- 1/4 cup all purpose flour
- 1 tsp salt
- 1/2 tsp pepper
- 2 Tbsp oil
- 1 pound Russet potatoes peeled and cut into large pieces
- 2 carrots peeled and cut into large pieces
- 2 celery stalks chopped
- 1 white onion Peeled and chopped
- 1 cup frozen peas
- 1 Tbsp minced garlic
- 2 bay leaves
- 1/3 cup red wine
- 1 can crushed tomatoes 14 oz can
- 2 Tbsp tomato paste
- 2 tsp Italian seasoning
- 2 cups chicken broth
- 3 tbsp cornstarch
Instructions
- Place the diced pork, flour, salt and pepper in a large zip lock bag. Seal and sake to thoroughly coat the pork with the flour mixture.
- Then heat the oil in a large skillet over medium high heat. Add in the pork and cook until the pork is browned. Then add the pork to a slow cooker.
- Then add the red wine to the skillet and use it to deglaze the bottom of the pan. Then pour the red wine mixture into the slow cooker as well.
- Add the remaining ingredients except for the cornstarch and peas to the slow cooker.
- Cover and cook on low for 6-8 hours until the pork is cooked through and the vegetables are tender. Remove the bay leaves from the slow cooker.
- Then mix the cornstarch with 3 Tbsp of cold water in a small bowl. Stir this mixture and the peas into the crock pot. Cover and cook on low for 30-45 minutes until the stew has thickened and the peas are cooked through.
- Serve warm and then enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
- You can easily use any type of pork in this recipe. I used a pork shoulder, but you can use pork stewing meat, pork loin or a pork butt as well.
- The cornstarch mixture thickens the stew. If you prefer a thinner stew, then do not add the cornstarch mixture to the crock pot.
Nutrition Information
Calories
380kcal
(19%)
Carbohydrates
42g
(14%)
Protein
25g
(50%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
63mg
(21%)
Sodium
1072mg
(45%)
Potassium
1295mg
(37%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Vitamin A
4477IU
(90%)
Vitamin C
25mg
(28%)
Calcium
114mg
(11%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 380
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 42g | 14% |
| Protein | 25g | 50% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 1072mg | 45% |
| Potassium | 1295mg | 28% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
| Vitamin A | 4477IU | 90% |
| Vitamin C | 25mg | 28% |
| Calcium | 114mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.