5 from 3 votes
Crock-Pot Pork Tenderloin
This Crock-Pot Pork Tenderloin requires very little effort but comes out incredibly tender and juicy!
Prep Time
10 mins
Cook Time
4 hrs
Additional Time
10 mins
Total Time
4 hrs 20 mins
Servings:
4
servings
Calories:
523 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds pork tenderloin
- 2 cups barbecue sauce
- 1 tablespoon yellow mustard
- 2 teaspoons chili powder
- 1/2 teaspoon salt sea salt
Instructions
- Place the pork tenderloin in a 6-quart slow cooker.
- In a bowl, whisk together the barbecue sauce, yellow mustard, chili powder, and sea salt until well combined.
- Pour the sauce mixture over the pork tenderloin, ensuring it is evenly coated. Secure the lid on the slow cooker.
- Set the slow cooker to high and cook for 2 to 2 1/2 hours—or set to low and cook for 4 hours—until the pork tenderloin's internal temperature reaches 145°F.
- Carefully remove the pork tenderloin from the slow cooker. Let it rest for 10 minutes.
- Slice and serve drizzled with sauce from the slow cooker.
Cup of Yum
Nutrition Information
Calories
523kcal
(26%)
Carbohydrates
59g
(20%)
Protein
48g
(96%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.1g
(5%)
Cholesterol
147mg
(49%)
Sodium
1939mg
(81%)
Potassium
1248mg
(27%)
Fiber
2g
(8%)
Sugar
48g
(96%)
Vitamin A
624IU
(12%)
Vitamin C
1mg
(1%)
Calcium
67mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 523
% Daily Value*
| Calories | 523kcal | 26% |
| Carbohydrates | 59g | 20% |
| Protein | 48g | 96% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 147mg | 49% |
| Sodium | 1939mg | 81% |
| Potassium | 1248mg | 27% |
| Fiber | 2g | 8% |
| Sugar | 48g | 96% |
| Vitamin A | 624IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 67mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.