5.0 from 66 votes
Crock Pot Pork Tenderloin with Vegetables
Crock Pot Pork Loin with Vegetables: An easy slow cooker pork loin recipe with potatoes, carrots, and onions in a rich tangy gravy.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 6
Calories: 495 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 - 2 pounds pork tenderloin or pork loin
- 1 1/2 pounds baby potatoes
- 1 pound baby carrots
- 1 large red onion, peeled and cut into large chunks
- 4 cloves garlic, minced
- 1/2 cup Musselman's Apple Butter
- 1/3 cup Dijon mustard
- 1/3 cup low-sodium soy sauce
- 1 cup beef broth
- salt and pepper
- Chopped parsley for garnish
Instructions
- Place a large nonstick skillet over medium-high heat. Once hot, season the pork tenderloin with salt and pepper and lay it in the skillet. Sear the pork loin on all sides to seal in the juices, about 8-10 minutes total. (If using a regular skillet, add 1 tablespoon oil.)
- Cover the bottom of a large 6-quart crock pot with the chopped onions, baby potatoes, and carrots. Lay the seared pork loin over the top and surround it with the remaining vegetables.
- In a small bowl, whisk the minced garlic, Musselman's Apple Butter, Dijon mustard, soy sauce, and broth together. Pour the mixture over the pork and vegetables.
- Cover the crock pot and turn on low for 6-8 hours, or high for 2-4 hours. Once the potatoes are tender, dinner is ready. Cut the tenderloin into thin slices and place on a platter, surrounded by vegetables. Taste the gravy, and season with salt and pepper as needed. Then pour the gravy over the pork, sprinkle with parsley, and serve.
Cup of Yum
Nutrition Information
Calories
495kcal
(25%)
Carbohydrates
39g
(13%)
Protein
60g
(120%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
172mg
(57%)
Sodium
985mg
(41%)
Potassium
1815mg
(52%)
Fiber
6g
(24%)
Sugar
13g
(26%)
Vitamin A
10435IU
(209%)
Vitamin C
26.5mg
(29%)
Calcium
77mg
(8%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 495
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 39g | 13% |
| Protein | 60g | 120% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 172mg | 57% |
| Sodium | 985mg | 41% |
| Potassium | 1815mg | 39% |
| Fiber | 6g | 24% |
| Sugar | 13g | 26% |
| Vitamin A | 10435IU | 209% |
| Vitamin C | 26.5mg | 29% |
| Calcium | 77mg | 8% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.