0 from 1,782 votes
Crock Pot Pork tenderloin
Slow cooker pork tenderloin is one of the easiest crock pot recipes you can make. Tenderloins are simply seasoned and slow cooked in barbecue sauce until moist and juicy.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 4
Calories: 527 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds pork tenderloin about two 1 pound tenderloins
- 2 cups barbecue sauce
- 1 tablespoon spicy brown mustard or Dijon mustard
- 2 teaspoons chili powder
- ½ teaspoon kosher salt
Instructions
- Add pork tenderloin to a 6-quart slow cooker.
- Combine bbq sauce, mustard, chili powder, and kosher salt (and any other spices you'd like, see notes).
- Pour bbq sauce mixture over the pork tenderloin and add the lid to the slow cooker.
- Cook on high for 2- 2 ½ hours or low for 4 hours, until the pork tenderloin reaches 145°F.
- Remove from the slow cooker and rest 10 minutes. Slice and serve with sauce.
Cup of Yum
Notes
- Optional spices:
- ½
- ¼
- ¼
- ¼
- ½ teaspoon oregano (adds an herbal note)
- ¼ teaspoon cumin (adds a nutty flavor)
- ¼ teaspoon smoked paprika (adds a smoky flavor)
- ¼ teaspoon chipotle powder or a pinch of cayenne (adds some heat/spice)
Nutrition Information
Calories
527
(26%)
Carbohydrates
60g
(20%)
Protein
48g
(96%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
147mg
(49%)
Sodium
1945mg
(81%)
Potassium
1252mg
(36%)
Fiber
2g
(8%)
Sugar
48g
(96%)
Vitamin A
888IU
(18%)
Vitamin C
1mg
(1%)
Calcium
68mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 527
% Daily Value*
| Calories | 527 | 26% |
| Carbohydrates | 60g | 20% |
| Protein | 48g | 96% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 147mg | 49% |
| Sodium | 1945mg | 81% |
| Potassium | 1252mg | 27% |
| Fiber | 2g | 8% |
| Sugar | 48g | 96% |
| Vitamin A | 888IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.