5.0 from 3 votes
Crock Pot Potato Corn Chowder
Crockpot Potato Corn Chowder is the perfect comfort food recipe. This hearty and tasty soup is loaded with potatoes and corn is easy to make.
Prep Time
20 mins
Cook Time
7 hrs
Total Time
7 hrs 20 mins
Servings: 6
Calories: 363 kcal
Course:
Main Course , Soup
Cuisine:
American
Ingredients
- 2 lices Bacon cooked and crumbled
- 1 small onion diced
- 1 rib celery sliced
- 1 carrot peeled and diced
- 1 Tablespoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon dried thyme leaves
- 3 cups chicken broth
- 4 Russet potatoes peeled and diced
- 3 cups frozen corn
- 1 cup light cream
- 2 Tablespoons cornstarch
- 1/2 cup shredded cheddar cheese for serving
- green onions for serving
Instructions
- Place the potatoes, corn, bacon, onion, celery, carrot, minced garlic in a crock pot.
- Pour the chicken broth on top and season with the salt, pepper, paprika, and thyme leaves.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender and cooked through.
- In a separate bowl, whisk together the cream and cornstarch. Stir this mixture into the crock pot. Cover and cook on low for 30 minutes to thicken the soup.
- Serve warm topped with the cheese and green onions. Enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
363kcal
(18%)
Carbohydrates
52g
(17%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
44mg
(15%)
Sodium
961mg
(40%)
Potassium
951mg
(27%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
2183IU
(44%)
Vitamin C
17mg
(19%)
Calcium
119mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 363
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 52g | 17% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 44mg | 15% |
| Sodium | 961mg | 40% |
| Potassium | 951mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 2183IU | 44% |
| Vitamin C | 17mg | 19% |
| Calcium | 119mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.