0 from 3 votes
Crock Pot Pulled Pork
This easy Crock Pot pulled pork simmers with a perfect blend of ingredients and your favorite BBQ sauce until it falls apart by the touch of a fork!
Prep Time
10 mins
Cook Time
5 hrs 10 mins
Total Time
5 hrs 40 mins
Servings: 7
Calories: 393 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 teaspoon vegetable oil
- 3 lb. boneless pork shoulder (Cut: Boston Butt Roast)
- 1 cup barbecue sauce
- 1/3 cup apple cider vinegar
- 1/3 cup chicken broth
- 1/3 cup light brown sugar packed
- 2 tablespoons garlic minced
- 1 tablespoon chili powder
- 1 tablespoon mustard powder
- 1 teaspoon dried thyme
- 1 Tablespoon liquid smoke
- 1 medium yellow onion chopped
Instructions
- Place the vegetable oil on the bottom of the crock pot and add the pork.
- Combine all crock pot ingredients in a large bowl and pour it over the pork. Cover and cook on low for 8 hours or on high for 5.
- Remove some of the liquid from the crock pot if desired and use two forks to pull the pork apart. Cover and set to warm until ready to serve.
Cup of Yum
Nutrition Information
Calories
393kcal
(20%)
Carbohydrates
30g
(10%)
Protein
38g
(76%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Cholesterol
117mg
(39%)
Sodium
615mg
(26%)
Potassium
847mg
(24%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
430IU
(9%)
Vitamin C
3mg
(3%)
Calcium
66mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 7Serving
Amount Per Serving
Calories 393
% Daily Value*
| Calories | 393kcal | 20% |
| Carbohydrates | 30g | 10% |
| Protein | 38g | 76% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 117mg | 39% |
| Sodium | 615mg | 26% |
| Potassium | 847mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 430IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 66mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.