0 from 144 votes
Crock pot Pulled Pork Recipe
Crock pot bbq pulled pork is tender, flavorful and so easy. This recipe makes a lot and you can enjoy on sandwiches, over potatoes and more.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 8
Calories: 359 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 lbs pork shoulder
- 1 White Onion sliced
- 1/4 cup brown sugar
- 2 tsp minced garlic
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp cayenne pepper
- 2 cups barbecue sauce
- 1/4 cup apple cider vinegar
- 1 cup chicken broth
Instructions
- Place the pork shoulder in the crock pot.
- Season it with the brown sugar, garlic, salt, pepper and cayenne pepper.
- Top with the sliced onions and pour the barbecue sauce over the top.
- Then top with the apple cider vinegar and the chicken broth.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours until the pork shreds easily.
- Shred the pork and serve it over buns or over potatoes or rice. Enjoy!
Cup of Yum
Nutrition Information
Calories
359kcal
(18%)
Carbohydrates
37g
(12%)
Protein
28g
(56%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
93mg
(31%)
Sodium
1240mg
(52%)
Potassium
685mg
(20%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
222IU
(4%)
Vitamin C
4mg
(4%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 359
% Daily Value*
| Calories | 359kcal | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 28g | 56% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 93mg | 31% |
| Sodium | 1240mg | 52% |
| Potassium | 685mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 222IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.