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Crock Pot Pulled Pork (Texas Style)
Texas Style Pulled Pork - Sweet, spicy, juicy and cooked low and slow until the meat falls off the bone in tender juicy deliciousness
Prep Time
15 mins
Cook Time
10 hrs
Total Time
10 hrs 10 mins
Servings: 10
Calories: 239 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 6 pound Pork shoulder roast
- 1.5 cup BBQ sauce
- 3/4 cup apple cider vinegar
- 3/4 cup chicken stock
- 1/2 cup light brown sugar
- 1 tablespoon spicy brown mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons dried thyme
Instructions
Get started
- Place the pork in a slow cooker.
Cup of Yum
Measure and mix remaining Ingredients
- Mix the BBQ sauce, apple cider vinegar, chicken stock, light brown sugar, spicy brown mustard, Worcestershire sauce, chipotle chili powder, smoked paprika, onion powder, garlic powder, and dried thyme together. Pour over the pork.
Cook the Pork
- Cook on low for 10 hours, or until the pork falls apart. Remove the pork from the crockpot and shred with two forks. Mix in a little of the cooking liquid before serving.
Serve
- Serve on rolls. Coleslaw is a great side for this! Enjoy!
Notes
- Ensure there is enough room in your crockpot. The pork shoulder should fit comfortably in the slow cooker.
- Adjust seasoning to taste. If you opt for a lower sodium chicken stock, be sure to taste test your dinner and adjust seasoning accordingly.
Nutrition Information
Calories
239kcal
(12%)
Carbohydrates
20g
(7%)
Protein
21g
(42%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
70mg
(23%)
Sodium
403mg
(17%)
Potassium
478mg
(14%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
281IU
(6%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 239
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 20g | 7% |
| Protein | 21g | 42% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 70mg | 23% |
| Sodium | 403mg | 17% |
| Potassium | 478mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 281IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.