5 from 9 votes
Crock Pot Queso Blanco Dip
Queso Blanco Dip is a gooey white cheese dip with green chilies slow cooked in the crock pot. This delicious dip is the ultimate party snack!
Prep Time
5 mins
Cook Time
1 hr
Course:
Appetizer, Condiments, Snacks, Others
Cuisine:
American, Mexican
Ingredients
- 1 block (8 ounces) cream cheese cut into 1/2 inch cubes, regular
- 1 pound American cheese cut into 1/2 inch cubes, white
- 1 Tablespoon butter salted
- 1 can (4 ounces) diced green chiles
- 1/2 teaspoon cumin ground
- 1/2 Tablespoon jalapeños minced fine (optional)
- 3 to 4 Tablespoons milk
- 2 Tablespoons cilantro chopped fine (optional)
- tortilla chips for serving
Instructions
- Combine the cream cheese, American cheese, butter, green chiles, ground cumin and jalapenos in a greased crock pot.Cover and cook on low heat for 1 hour. Stir the mixture until well combined and then add a Tablespoon of milk at a time until you reach the desired consistency.Cook for another 15 to 20 minutes, or until the cheese is completely melted and combined.
- Keep cheese dip in crock pot on the warm setting until ready to serve. Serve with freshly chopped cilantro on top (if desired) and tortilla chips. Enjoy!
Cup of Yum
Notes
- *Store any leftover dip in an airtight container in the fridge for up to 1 day.
- To reheat: place in microwave-safe dish and heat in 30 second increments until melted. You can add a little milk if needed.