4.5 from 273 votes
Crock Pot Ranch Mushrooms
WIth only 4 ingredients and 5 minutes of prep this recipe is the perfect easy appetizer. Buttery, ranch seasoned mushrooms cooked in your slow cooker.
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 8 servings
Calories: 177 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 packages whole mushrooms, washed 8 oz each
- 1/2 c. butter melted
- .07 oz package dry Italian Salad Dressing Mix
- 1 oz package Ranch Dressing Mix
Instructions
- In a small bowl mix together melted butter, Italian Dressing Mix and Ranch Dressing Mix.
- Place mushrooms in crock pot and pour butter mixture over them.
- Cook on low 3-4 hours or until mushrooms are cooked through. Stir throughout cooking process.
Cup of Yum
Notes
- What mushrooms to use: I usually use cremini or white mushrooms. You can also use button mushrooms for small bites – you will get a lot more mushrooms in three pounds if you use these.
- How to clean mushrooms: The best way to clean mushrooms is to rinse them in water and then dry them with a paper towel. You may need to rub any residual dirt off with the towel. I don’t recommend soaking them in water because they are like little sponges and will absorb it.
Nutrition Information
Calories
177kcal
(9%)
Carbohydrates
12g
(4%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
32mg
(11%)
Sodium
1419mg
(59%)
Potassium
541mg
(15%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
370IU
(7%)
Vitamin C
4mg
(4%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 177
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 32mg | 11% |
| Sodium | 1419mg | 59% |
| Potassium | 541mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.