5.0 from 6 votes
Crock Pot Ranch White Chicken Chili Recipe
Crock Pot Ranch White Chicken Chili is a comforting easy recipe. It has creamy ranch seasoned broth, chicken, white beans, and green chiles.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6 servings
Calories: 360 kcal
Course:
Main Course , Soup , Dinner
Cuisine:
American
Ingredients
- 1 cup chicken broth
- 2 (1 oz.) packets dry Ranch Dip mix
- 1 teaspoon cumin
- 15.5 oz. can white beans, drained and rinsed (like cannellini or great northern beans)
- 14.5 oz. can petite diced tomatoes
- 1 cup frozen corn kernels
- 1/2 cup chopped yellow onion
- 4 oz. can chopped green chiles
- 20 oz. boneless skinless chicken thighs
- 1 cup sour cream
- For topping: sour cream, shredded cheddar cheese, tortilla chips, lime wedges, chopped avocado, etc.
Instructions
- In a large slow cooker (at least 6 quarts), add the broth, Ranch seasoning, and cumin. Whisk with a silicone whisk until the Ranch powder is dissolved.
- Add the beans, tomatoes (undrained), corn, onion, and green chiles (undrained). Stir until well mixed.
- Add the chicken thighs. Push the chicken down until most of it is covered by liquid.
- Cover the crock pot and cook on low for 6 hours.*
- Remove the chicken from the crock pot. Use tongs or forks to pull the chicken apart into large bite-size pieces.
- Return the chicken to the slow cooker. Add the sour cream. Stir until the sour cream is well incorporated.
- Serve topped with shredded cheddar, crushed tortilla chips, etc.
Cup of Yum
Notes
- *The chicken is best after 6 hours. You can let this chili cook for longer than 6 hours, but the longer it cooks the more the chicken will start to dry out.
Nutrition Information
Serving
1/6th of the recipe
Calories
360kcal
(18%)
Carbohydrates
36g
(12%)
Protein
27g
(54%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
113mg
(38%)
Sodium
1122mg
(47%)
Potassium
947mg
(27%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
439IU
(9%)
Vitamin C
16mg
(18%)
Calcium
140mg
(14%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 360
% Daily Value*
| Serving | 1/6th of the recipe | |
| Calories | 360kcal | 18% |
| Carbohydrates | 36g | 12% |
| Protein | 27g | 54% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 113mg | 38% |
| Sodium | 1122mg | 47% |
| Potassium | 947mg | 20% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 439IU | 9% |
| Vitamin C | 16mg | 18% |
| Calcium | 140mg | 14% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.