5.0 from 12 votes
Crock Pot Ribs
Tender, fall-off-the-bone pork ribs that have a delicious rub and are cooked in your slow cooker. Finish them with a quick broil for sticky, finger licking good ribs!
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 4
Calories: 457 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Ribs
- 2 racks baby back ribs about 3-4 lbs
- ½ c. water
- 1 tsp liquid smoke
- ¼ c. yellow mustard
- 1 c. BBQ sauce
Rib Rub
- 1 Tbsp kosher salt
- 1 Tbsp brown sugar
- 1 tsp garlic powder
- ½ tsp dry mustard
- ½ tsp cumin
- ½ tsp ground ginger
- 1 tsp ground black pepper
- 2 Tbsp smoked paprika
- 2 tsp ground oregano
Instructions
- Remove silver membranes from the back of your ribs.
- Combine rib rub ingredients in small bowl and stir to combine. Set aside.
- Rub yellow mustard all over the ribs, front and back.
- Season both sides of ribs with rib rub.
- Place ribs in large slow cooker, wrapping them around the outside on their sides so they are standing up. Pour water and liquid smoke into the bottom of the slow cooker.
- Cover slow cooker and cook on low 8 hours or until fork tender.
- After the 8 hours are up, preheat broiler.
- Remove ribs from slow cooker gently! These will fall apart. Brush ribs with BBQ sauce and broil (or grill) 3-5 minutes or until charred.
- Remove and serve immediately.
Cup of Yum
Nutrition Information
Calories
457kcal
(23%)
Carbohydrates
31g
(10%)
Protein
29g
(58%)
Fat
25g
(38%)
Saturated Fat
8g
(40%)
Cholesterol
98mg
(33%)
Sodium
2651mg
(110%)
Potassium
596mg
(17%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
1888IU
(38%)
Vitamin C
1mg
(1%)
Calcium
80mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 457
% Daily Value*
| Calories | 457kcal | 23% |
| Carbohydrates | 31g | 10% |
| Protein | 29g | 58% |
| Fat | 25g | 38% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 98mg | 33% |
| Sodium | 2651mg | 110% |
| Potassium | 596mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 1888IU | 38% |
| Vitamin C | 1mg | 1% |
| Calcium | 80mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.