5 from 32 votes
Crock Pot Roast with Potatoes Recipe
This Crock Pot Roast with Potatoes recipe layers beef roast and halved potatoes in a slow cooker, topped with a mixture of cream of chicken soup, softened cream cheese, and ranch seasoning mix. The slow cooking method makes the beef tender and infuses the potatoes with flavor. The creamy sauce helps keep the meat moist during cooking and adds richness to the dish, great for an easy main course meal.
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings:
6
Calories:
422 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 1/2 lb roast beef
- 1 lb potato cleaned and halved
- 1 cream of chicken soup 10.5 oz, canned
- 8 oz cream cheese softened, package
- 1 oz ranch seasoning mix envelope
Instructions
- Coat crock pot with nonstick cooking spray.
- Placed halved potatoes on bottom of the crock pot and place meat on the potatoes.
- In a bowl whisk together soup, cream cheese and dressing mix. Pour over meat and potatoes in slow cooker.
- Cover and cook on low for 9-10 hours or on high for 4 1/2 to 5 hours.
Cup of Yum
Notes
- Searing the roast before adding it to the crock pot adds flavor; heat olive oil and brown the roast on all sides for about 5 minutes per side.
- The recipe uses standard slow cooker timing: 9-10 hours on low, or 4.5-5 hours on high for tender results.
Nutrition Information
Calories
422kcal
(21%)
Carbohydrates
17g
(6%)
Protein
45g
(90%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
149mg
(50%)
Sodium
3335mg
(139%)
Potassium
925mg
(20%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
508IU
(10%)
Vitamin C
92mg
(102%)
Calcium
574mg
(57%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 422
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 17g | 6% |
| Protein | 45g | 90% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 149mg | 50% |
| Sodium | 3335mg | 139% |
| Potassium | 925mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 508IU | 10% |
| Vitamin C | 92mg | 102% |
| Calcium | 574mg | 57% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.